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Our story

Machu Picchu at golden hour, the Inca citadel terraced into the green ridge above the Urubamba valley in Peru.

Pachamama is what the Andes call Mother Earth. It's the name because everything here starts with something that grows: soy wax, botanical oils, dried flowers, clay.

Flor Huerta pours every piece by hand. Her Peruvian roots and her life as a Latina mother are the reason the brand looks the way it does, down to the mountains at the top of this site.

The food candles started as a joke and became the thing people ask for most. The concrete work came from wanting a vessel worth keeping after the wax is gone. Nothing is mass produced, and batches stay small on purpose, because that's the only way to keep the details right.